What’s Cooking With Kimberley – SALMON PATTIES WITH AIOLI

It’s an all new fresh start Friday and we’ve got our salmon patties with aioli recipe to bring a healthy yet tasty dish into your weekend plans!

Salmon is always a great substitute for red meat or pork, as it’s nutrient dense with high-quality protein, potassium, vitamin B12 and omega-3 fatty acids. This salmon patties with aioli dish is a particular favorite of mine as it combines a simple yet nutritious dish with delicious additions like the aioli.

Makes: 2 Servings


  • 4 – 6 ounces fresh salmon fillets, boneless and skinless
  • 2 eggs, beaten
  • ¼ tsp  pink himalyan salt
  • ¼ cup fresh chives, finely chopped
  • 2 tsp fresh dill, finely chopped and off stem
  • 1 shallot, very finely chopped
  • Olive Oil Cooking Spray

Aioli Ingredients

  • 2 tsp light mayonnaise
  • ½ cup non-fat greek yogurt
  • 1/8tsp pinch of salt
  • ⅛ tsp pinch of ground black pepper
  • Juice of ¼ large lemon
  • 2tsp fresh dill, minced

Putting together the salmon patties with aioli

  • In a large bowl, add the salmon filets and break them apart with a fork. Then add the rest of the ingredients. Stir to combine. Use cooking spray to lightly coat the pan with oil so patties don’t stick. 
  • Take a large tablespoon and scoop out a ball onto a skillet. Smash it down to form a patty shape. Repeat with remaining patty mix. 
  • Fry the cakes for 3-5 minutes per side, until golden brown, using a spatula to flip. 
  • While the patties are frying, mix all the aioli ingredients in a bowl to combine.
  • Dallop a spoonful of aioli on each patty and enjoy!

I hope you enjoy my delicious, yet nutritious salmon patties with aioli recipe. Tune in to Doctor & The Diva weekdays to see more What’s Cooking With Kimberley and check our blog every Friday after the episode to see the full recipe!

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